Corn State Broccoli Bake
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. Easy and delicious."My husband and I absolutely LOVED this! It goes great with just about anything and it's so simple to make! I also added cheddar cheese to the casserole as we like cheese on our broccoli. Overall, a fantastic recipe!" - blackhairedbeauty
Yield: 6 Ready in 45 minutes
5 people trying soon
Corn State Broccoli Bake Preparation
Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs.
Transfer to a greased 2 qt. baking dish. Sprinkle with reserved crumb mixture. Bake uncovered, at 375 deg. for 25-30 minutes or until lightly browned.
I made this dish and substituted a can of cream of onion soup in place of the cream style corn, not having this on hand, and it was delicious.
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