Asian Flavored Chicken and Shrimp on the Grill
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Notes Asian Flavored Chicken and Shrimp on the Grill Preparation
1. Rinse chicken and shrimp and pat dry. Place the chicken in a bowl or ziploc baggie.
2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.
3. About 30 minutes to one hour before you are ready to cook, add the shrimp to the marinade.
3. Place chicken on a hot grill and cook until almost done. Add the shrimp and cook approximately four minutes per side until done.
***NOTE: If using skewers, place all chicken or all shrimp on each skewer to allow for differences in cooking time.
Notes
I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil
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Asian Flavored Chicken and Shrimp on the Grill Reviews
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I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil
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[I made edits to this recipe.]
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[I made edits to this recipe.]
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I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil
[I posted this recipe.] |
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