Asian Flavored Chicken and Shrimp on the Grill
Verified by stevemur
Asian Flavored Chicken and Shrimp on the Grill Preparation
1. Rinse chicken and shrimp and pat dry. Place the chicken in a bowl or ziploc baggie.
2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.
3. About 30 minutes to one hour before you are ready to cook, add the shrimp to the marinade.
3. Place chicken on a hot grill and cook until almost done. Add the shrimp and cook approximately four minutes per side until done.
***NOTE: If using skewers, place all chicken or all shrimp on each skewer to allow for differences in cooking time.
I was out of sesame oil, but created my own by frying 1 tablespoon of sesame seeds in 1/2 cup vegetable oil
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Asian Flavored Chicken and Shrimp on the Grill Reviews
Blogger? Grab a link to this recipe
Add to on: