Chocolate Chip-Oatmeal Cookies
Recipes » Desserts » Cookies and Bars
These are a huge hit in my family!
"These are delicious! I made them with regular oatmeal since I was too lazy to pulse them in the food processor, and they still turned out great. I also just used all regular brown sugar since I didn't have the golden. Will try it with the right sugars next time, although I can't imagine them tasting any better. Love the nutritional value of the walnuts and oatmeal. " - ladyhoffmanYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Oats
88% would make again (reviews)
favorite of 974
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Notes Chocolate Chip-Oatmeal Cookies Preparation
Preheat oven at 375 degrees (190 C). Beat together butter and sugars until creamy. Add eggs, milk and vanilla and beat well. Whisk together flour, baking soda and salt. Add slowly to creamed sugar mixture. Stir in oats, chocolate chips and nuts and mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 minutes. Cool for a few minutes and transfer to wire rack.
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rachel126
Making oatmeal chocolate chip cookies. Yummy!
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promfh
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Chocolate Chip-Oatmeal Cookies Reviews
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These are delicious! I made them with regular oatmeal since I was too lazy to pulse them in the food processor, and they still turned out great. I also just used all regular brown sugar since I didn't have the golden. Will try it with the right sugars next time, although I can't imagine them tasting any better. Love the nutritional value of the walnuts and oatmeal.
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Love these cookies! Made them so many times
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Great recipe! I substituted the Chocolate chips for cinnamon chips and everything turned out great.
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Perfect every time! Great flavor and easy to modify with different nuts, addition of toffee bits or raisins. Have been asked by friends and family to share the recipe soon!
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Delicious! I melted the butter before mixing it into the sugar. Made for very soft cookies.
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Lovely cookies - I used brown self-raising flour in place of all purpose flour & baking powder (can't see any different in the finished cookies), and used 1 1/2 cups of sugar in total rather than 2.
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These were great! I think next time I will use more nuts because I love the crunch!
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I'm willing to admit it could be due to user error, but I did not have good luck with this recipe. I'm experienced in the kitchen and followed the recipe to a tee and they came out flat, hard and I could not even get them off the pan.
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My 11 year old made these tonight w/o the walnuts. They were fabulous!
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I substituted the walnuts for about 1/2 cup of slivered almonds and an additional 1/2 cup of oats. I don't care for walnuts but wanted to keep the nutritional value of the nuts. It worked out nicely for our road trip snacks. They were a hit for the entire family.
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These were amazing!
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I just made these tonight for my family and they loved them. I used Crisco Butter flavor instead of regular butter and they turned out really well.
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Literally, in my opinion, the best cookie I have ever had. Soft Sweet Chewy, and with the walnuts just perfect. I only had the light brown sugar (didnt have both kinds like it called for, but was still delicious). Cook until the edges slightly change color (12 min) and let them finish on the counter. Mmmmm just perfect.
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These were excellent- super sweet, but that's how I like them! I doubled the vanilla & will add a little more oats next time:)
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Did not enjoy these. Do not use molasses instead of dark brown sugar as it overwhelms the taste. Use more oats
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Very good cookies. A little sweet...maybe more oats. But overall. Excellent! Will be making again!
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Thanks everyone for your comments and tips!
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Haven't made oatmeal choc chip cookies in a long time, and I really liked how nice and easy and tasty this recipe is!
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