Chocolate Chip-Oatmeal Cookies
These are a huge hit in my family!
"These are delicious! I made them with regular oatmeal since I was too lazy to pulse them in the food processor, and they still turned out great. I also just used all regular brown sugar since I didn't have the golden. Will try it with the right sugars next time, although I can't imagine them tasting any better. Love the nutritional value of the walnuts and oatmeal. "- ladyhoffman
411 people want to try | 993 have favorited
|1 cupbutter; softened|
|1 cupgolden brown sugar; packed|
|1/2 cupdark brown sugar|
|2 teaspoonsVanilla extract|
|1 3/4 cupsAll purpose flour|
|1 teaspoonBaking soda|
|2 1/2 cupsrolled quick oats; (I like McCann's Quick Cooking Oats-Trader Joe's)|
|2 cupssemisweet chocolate chips; (I like Trader Joe's semi-sweet chocolate chips)|
|1 cupwalnuts; chopped|
Chocolate Chip-Oatmeal Cookies Preparation
Preheat oven at 375 degrees (190 C). Beat together butter and sugars until creamy. Add eggs, milk and vanilla and beat well. Whisk together flour, baking soda and salt. Add slowly to creamed sugar mixture. Stir in oats, chocolate chips and nuts and mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 minutes. Cool for a few minutes and transfer to wire rack.
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