Ready in 9 hours
"I loved it! I added Lawry's Season salt (liberally) and having read the comments about salt and pepper I liberally applied them, too.
The other thing I did was really work the flower and spices into the meat before adding the vegetables. I used russet potatoes (big ones) and I ended up adding an extra cup-and-a-half of beef base because my vegetables were so big.
I cooked on high for 4.5 hours and low for 30 minutes.
Yummy! I'm eating it right now.
Oh yah and I added the Kitchen Bouquet, too."
2,561 people want to try | 5,226 have favorited
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
dgmacintyre 3 weeks agoGreat dinner! Everyone liked this a lot. Thanks for a great recipe.
MSHAHR 1 month ago
meganhinesorrell 2 months agoMy picky husband liked it so much he ate the leftovers the next day. He never does that. I made this exactly as it said. I would make this again in a heartbeat.
Susie1995 4 months ago
1Baker2Baker 7 months agoThis did not turn out for me the potatoes and onion were tough, and the flavor was just off. We tossed most of it.
308wirenut 8 months agoI made this as directed and then added a seasoning packet for beef stew. I also added a little bit more liquid and it turned out so yummy. I have never conquered beef stew before and it all went! Going in my favorites:)
lolahbf 9 months agoVery nice. I served it to my brothers and they asked for more and perhaps ate too much! Try blending some of the veggies then adding it back to the stew if you don't want to leave it on for so long but still want the intense, full flavour.
chicka98 9 months agoThis is such a yummy and easy beef stew. I've made it twice now and we loved it both times. It will definitely be a staple in the meal planning repertoire.
Tina051791 9 months ago
Colgatekid 9 months agoim about to use this recipe in cooking class. im pretty sure this will be delicious! can't wait to try it!!
RunningWithScissors307 10 months agoVery good. Cooked with deer meat.
momeara 10 months agoDelicious stew on a cold winter's night.
MoFest 10 months agoSimple and tasty.
raybradbury 10 months ago
angelalaw 10 months agoWould of been nice to know thickness cut of veggies. There wasn't enough liquid to start. Made cooking it tough literally. Somewhat bland. I wouldn't make again. Something was missing.
FullMetalBlonde 10 months agodelicious!!!!
Pandi2973 10 months agoWhen I made this I sauted the beef in about 3 tbsp olive oil first and then added to slow cooker. I also reduced the beef broth by 1/2 cup and added 1/2 cup red wine. I also added some mushrooms to the mix. Also I used whole wheat flour instead of white and turned out very good. It was a hit in my house.
jmschaub 11 month agoI wasn't a big fan of this recipe.
Thekidsmom1224 1 year agoThis was a winner. Took hardly anytime to put together and came out great.
leannesumner 1 year agoSounds yummy.