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Crispy Fish Cakes with Orange Tamari Marmalade

Recipes »  Main Dish  »  Fish and Shellfish

Can use any light white fish for cakes

Cuisine: AmericanMain Ingredient: Fish

(4, 1) 100% would make again (reviews)

4 people want to try | 3 have favorited


Ingredients

Ready in 45 minutes
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Original recipe makes 4
Verified by stevemur
1 poundFlounder fillets; poached for 4 minutes in water
1/3 CupRed Pepper; Chopped
2 eaEggs; Beaten
4 eaScallion; chopped
4 clovesGarlic; minced
1 teaspoonRosemary; chopped
1 teaspoonOld Bay Seasoning
1/3 cupMayonnaise
1 cupBread crumbs
1 teaspoonOrange marmalade
1/2 teaspoonKetchup
1/2 teaspoonSherry
1/2 teaspoonTamari soy sauce

Crispy Fish Cakes with Orange Tamari Marmalade Preparation

Mash fish with fork combine first nine ingredients and form fish cakes. (1 table spoon each)

Fry in hot butter turning till crisp.

Mix remaining ingredients to make sauce

Serve with Orange Tamari Marmalade lightly spread on top of each fish cake

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Calories Per Serving: 1105
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Crispy Fish Cakes with Orange Tamari Marmalade Reviews

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[I posted this recipe.]
7 years, 9 months, 1 weeks, 6 days, 12 hours, 20 minutes ago

Tags

  1. Fry
  2. Fish
  3. Main Dish
  4. American
  5. Dinner
  6. Summer
  7. Citrus

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