Ready in 45 minutes
Can use any light white fish for cakes
AmericanMain Ingredient: Fish
4 people want to try | 2 have favorited
Original recipe makes 4
Mash fish with fork combine first nine ingredients and form fish cakes. (1 table spoon each)
Fry in hot butter turning till crisp.
Mix remaining ingredients to make sauce
Serve with Orange Tamari Marmalade lightly spread on top of each fish cake
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