Kay Lowe's Tropical Trifle
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Notes Ingredients
Original recipe makes 1
Verified by stevemur
Kay Lowe's Tropical Trifle Preparation
Slice pound cake into 10 slices and cube. Place half of pound cake cubes in 2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of strawberry preserves over pound cake cubes, then layer on half of vanilla pudding, half of whipped topping, half of pineapple and all of banana. Repeat layers. Refrigerate covered 2 hours to blend flavors.
Notes
Delicious and very easy to make. I used a little more strawberry preserves than is in the recipe.
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Calories Per Serving: 2252
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Kay Lowe's Tropical Trifle Reviews
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Delicious and very easy to make. I used a little more strawberry preserves than is in the recipe.
[I posted this recipe.]
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