Kay Lowe's Tropical Trifle

Ready in 45 minutes

An easy absolutely wonderful dessert.

Top-ranked recipe named "Kay Lowe's Tropical Trifle"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 Frozen Sara Lee Original All Butter Pound Cake
1/4 cup Orange juice
1/2 cup strawberry preserves
1 box Vanilla instant pudding; (6 servings)
1 8-oz carton whipped topping
1 20-oz can crushed pineapple; drained
2 bananas; sliced

Original recipe makes 1

 

Preparation

Slice pound cake into 10 slices and cube. Place half of pound cake cubes in 2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of strawberry preserves over pound cake cubes, then layer on half of vanilla pudding, half of whipped topping, half of pineapple and all of banana. Repeat layers. Refrigerate covered 2 hours to blend flavors.

Notes

Delicious and very easy to make. I used a little more strawberry preserves than is in the recipe.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious and very easy to make. I used a little more strawberry preserves than is in the recipe. [I posted this recipe.]
Kowgirl777 8 years ago
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