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Pumpkin Cheesecake

Recipes »  Desserts  »  Cakes

Yummy pumpkin dessert for the holidays.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream Cheese

(3, 2) 50% would make again (reviews)

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pie          
Original recipe makes 1
1 8-oz packagecream cheese; room temperature
3/4 16-oz canpumpkin
1/4 16-oz canpumpkin
1/2 cupBrown sugar
1 teaspoonVanilla
2 wholeEggs
2 cupsCool Whip
1 1/2 teaspoonpumpkin pie spices
1 8"Ready pie crust; or graham cracker crust

Pumpkin Cheesecake Preparation

Soften cream cheese to room temp. Thoroughly combine cream cheese, 3/4 can pumpkin, brown sugar, vanilla and spices. Slowly add eggs to mixuture. Beat well. Pour into crust. Bake at 350F for 30 to 40 minutes or until center is set. Cool on rack one hour. Blend together 1/4 can pumpkin and Cool Whip. Spoon on top of pie. Chill several hours.

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Calories Per Serving: 2849
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Pumpkin Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I gave this a low rating not because it was a bad recipe but because I was really looking for a cheesecake. This recipe was more like an enhanced pumpkin pie rather than a cheesecake. But do not dismay, the family likes pumpkin pie so it disappeared.
1 years, 5 months, 3 weeks, 8 hours, 51 minutes ago

[I posted this recipe.]
7 years, 8 months, 1 weeks, 5 days, 8 hours, 28 minutes ago

Tags

  1. Desserts
  2. Cheesecakes
  3. Christmas
  4. Thanksgiving
  5. Cream Cheese
  6. Winter
  7. Sweet

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