Asian Barbeque Turkey Thighs

Asian Barbeque Turkey Thighs

Ready in 45 minutes

Enjoy an Eastern Treat

Top-ranked recipe named "Asian Barbeque Turkey Thighs"

3 avg, 3 review(s) 100% would make again

Ingredients

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3/4 Cup barbecue sauce
1/4 Cup green onions; white and green parts, sliced
3 Tablespoons reduced-sodium soy sauce
2 Tablespoons sesame seeds; toasted
1 Teaspoon Garlic; minced
1 Teaspoon fresh ginger root; peeled and minced
2 Pounds turkey thighs; skinned and excess fat removed

Original recipe makes 4 Servings

Servings  

Preparation

1. In 2-cup measure combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 cup, cover and refrigerate.

2. Pierce holes in thighs using tines of fork.

3. In self-closing plastic bag combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.

4. Prepare grill for indirect heat cooking. Cook thighs over medium heat 25 to 30 minutes per side until food thermometer, inserted in thickest portion of thigh, registers 180 degrees F. During last 10 minutes of cooking, brush with reserved marinade.

5. Serve hot with favorite rice dish and a vegetable, if desired.

Notes

Republished with permission: National Turkey Federation

Credits

Added on Award Medal
Calories Per Serving: 491 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You hold out 1/3 cup of the marinade BEFORE marinating the turkey. Please re-read the directions.
3LittleMonkeys 4 years ago
oh my goodness. someone will be contacted about this. using a marinade that was surrounding raw poultry couls KILL someone! are you trying to make the wworls sick?! expect to be banned from EVERY restaraunt IN THE WORLD!!!!!
chelsealynnmcmanus 4 years ago
Republished with permission: National Turkey Federation [I posted this recipe.]
tyson 8 years ago
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