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1. Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.
2. In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.
3. Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortillas over burgers to create burritos. Serve with salsa.
Republished with permission, National Turkey Federation
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scturner97 5 years agoThis was ok. They had good flavor. It was very easy. It didn't fold like a burrito, more like a taco. It had mixed reviews among the family.
tyson 8 years agoRepublished with permission, National Turkey Federation [I posted this recipe.]