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Burrito Turkey Burger
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Burrito Turkey Burger

Recipes »  Main Dish  »  Burgers

A dish that's perfect for Tailgating

Cuisine: AmericanMain Ingredient: Turkey

(3, 2) 50% would make again (reviews)

6 people want to try | 16 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
1 bottleVegetable cooking spray
2 PoundsGround turkey
1 4-oz canchopped green chilies; drained
1 CupOnions; chopped
1 1.25-oz packagetaco seasoning mix
8 8-inchFlour tortillas
1 16-oz cannon-fat refried beans
1/2 CupCheddar cheese; grated and divided

Burrito Turkey Burger Preparation

1. Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.

2. In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.

3. Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortillas over burgers to create burritos. Serve with salsa.

Notes

Republished with permission, National Turkey Federation

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Calories Per Serving: 317
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Burrito Turkey Burger Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was ok. They had good flavor. It was very easy. It didn't fold like a burrito, more like a taco. It had mixed reviews among the family.
4 years, 11 months, 2 weeks, 6 days, 18 hours, 38 minutes ago
Republished with permission, National Turkey Federation [I posted this recipe.]
7 years, 9 months, 1 weeks, 6 days, 12 hours, 31 minutes ago

Tags

  1. Superbowl
  2. Summer
  3. Spring
  4. Fourth of July
  5. Bake
  6. Main Dish
  7. American
  8. Turkey
  9. Dinner
  10. Snack
  11. Winter
  12. Soy Sauce

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