Colorful Turkey Pasta Salad
Recipes » Salad » Pasta Salads
A delight to both the eye and the taste
Cuisine: American-SouthMain Ingredient: Turkey
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Ingredients
| 2 cupstri-colored rotini pasta; cooked and drained |
| 2 CupsCOOKED TURKEY; ( white meat preferred), cubed |
| 1/2 Cupscallions; thinly sliced |
| 1/4 CupCelery; chopped |
| 1/4 CupFresh parsley; chopped |
| 1 teaspoonfresh tarragon; chopped Note: OR 1/2 Teaspoon dried |
| 1 Tablespooncanola or olive oil |
| 2 TablespoonsTarragon Vinegar |
| 1 TablespoonFresh Lemon Juice |
| 2 Tablespoonsreduced-calorie mayonnaise |
Colorful Turkey Pasta Salad Preparation
1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.
2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.
3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.
4. Makes 4 main dish servings.
Notes
Republished with permission, National Turkey Federation
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Republished with permission, National Turkey Federation
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