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Colorful Turkey Pasta Salad

Recipes »  Salad  »  Pasta Salads

A delight to both the eye and the taste

Cuisine: American-SouthMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

0 people want to try | 2 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
2 cupstri-colored rotini pasta; cooked and drained
2 CupsCOOKED TURKEY; ( white meat preferred), cubed
1/2 Cupscallions; thinly sliced
1/4 CupCelery; chopped
1/4 CupFresh parsley; chopped
1 teaspoonfresh tarragon; chopped Note: OR 1/2 Teaspoon dried
1 Tablespooncanola or olive oil
2 TablespoonsTarragon Vinegar
1 TablespoonFresh Lemon Juice
2 Tablespoonsreduced-calorie mayonnaise

Colorful Turkey Pasta Salad Preparation

1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.

2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.

3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

4. Makes 4 main dish servings.

Notes

Republished with permission, National Turkey Federation

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Calories Per Serving: 617
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Colorful Turkey Pasta Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with permission, National Turkey Federation [I posted this recipe.]
7 years, 9 months, 1 weeks, 6 days, 4 hours, 40 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Advance
  6. Salads
  7. Colorful
  8. American-South
  9. Turkey
  10. Lunch
  11. Spicy (Hot)

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