Colorful Turkey Pasta Salad
|2 cupstri-colored rotini pasta; cooked and drained|
|2 CupsCOOKED TURKEY; ( white meat preferred), cubed|
|1/2 Cupscallions; thinly sliced|
|1/4 CupCelery; chopped|
|1/4 CupFresh parsley; chopped|
|1 teaspoonfresh tarragon; chopped Note: OR 1/2 Teaspoon dried|
|1 Tablespooncanola or olive oil|
|2 TablespoonsTarragon Vinegar|
|1 TablespoonFresh Lemon Juice|
|2 Tablespoonsreduced-calorie mayonnaise|
Colorful Turkey Pasta Salad Preparation
1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.
2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.
3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.
4. Makes 4 main dish servings.
Republished with permission, National Turkey Federation
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Republished with permission, National Turkey Federation [I posted this recipe.]
7 years, 9 months, 1 weeks, 6 days, 4 hours, 40 minutes ago
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