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1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.
2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.
3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.
4. Makes 4 main dish servings.
Republished with permission, National Turkey Federation
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