Gingered Turkey with Potatoes and Chick Peas

Ingredients

Original recipe makes 4

	1 poundTURKEY CUTLETS; cut into 1/2-inch strips
	1/4 cupGreen onions; thinly sliced
	1 teaspoonfresh ginger; minced
	1 teaspoonCumin
	1/2 teaspoonCoriander
	1/2 teaspoonBlack pepper
	1/2 teaspoonSalt
	1.5 poundssmall new potatoes; cut into 1-inch cubes
	2 teaspoonsolive oil
	2 Roma tomatoes; seeded and cut into 1-inch cubes
	1 8-oz canchick peas; drained and rinsed
	1/4 cupcilantro; chopped

Calories Per Serving: 412
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1. In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients.

2. Boil potatoes for about 10 minutes or until just tender; drain.

3. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.

4. Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.

Republished with permission, National Turkey Federation

Add a link to another recipe! What would you serve with this?

	CookieD Substituted the turkey for chicken as it's what was available- still yummy! 3 years, 5 months, 3 weeks, 4 days, 13 hours, 28 minutes ago
	tyson Republished with permission, National Turkey Federation [I posted this recipe.] 6 years, 8 months, 1 weeks, 2 days, 11 hours, 18 minutes ago