Greek Turkey Pita
Original recipe makes 8
| 1 8-oz containerplain nonfat yogurt |
| 1 cupcucumber; (medium-sized), peeled, seeded and diced |
| 1/2 teaspoonGarlic; minced |
| 1 teaspoonlemon pepper seasonings |
| 1 teaspoonoregano leaves |
| 1/2 poundROASTED TURKEY BREAST; cut into 1/4-inch cubes |
| 4 6"pita pockets; cut in half |
| 2 cupslettuce; shredded |
| 2 smalltomaotes; cored and cut into 8 slices |
| 1 red onion; peeled and cut into 8 thin slices |
| 8 kalamata olives; pitted |
| 8 pepperoncini; (slightly sweet, medium-hot peppers) |
| 1/2 CupFeta cheese; crumbled |
Greek Turkey Pita Preparation
1. In medium bowl, combine yogurt, cucumber, garlic, lemon pepper, oregano and turkey. Cover and refrigerate for at least 1 hour.
2. Put approximately 1/4 cup lettuce in each pita pocket.
3. In each pocket half, spoon 1/8th of turkey/cucumber mixture. Add 1 slice tomato, 1 slice onion, 1 pitted olive, 1 pepperoncini, and 1 tablespoon Feta cheese.
Notes
Republished with permisison, National Turkey Federation
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 117
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Greek Turkey Pita Reviews
|
|
Republished with permisison, National Turkey Federation
[I posted this recipe.] |
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
6
people favorited
7 people trying soon


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize