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Greek Turkey Pita

Recipes »  Main Dish  »  Sandwiches and Wraps

A Tasty Alternative to Fast Food

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

Favorite 6 people favorited
Try Soon7 people trying soon

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Servings          
Original recipe makes 8
1 8-oz containerplain nonfat yogurt
1 cupcucumber; (medium-sized), peeled, seeded and diced
1/2 teaspoonGarlic; minced
1 teaspoonlemon pepper seasonings
1 teaspoonoregano leaves
1/2 poundROASTED TURKEY BREAST; cut into 1/4-inch cubes
4 6"pita pockets; cut in half
2 cupslettuce; shredded
2 smalltomaotes; cored and cut into 8 slices
1 red onion; peeled and cut into 8 thin slices
8 kalamata olives; pitted
8 pepperoncini; (slightly sweet, medium-hot peppers)
1/2 CupFeta cheese; crumbled

Greek Turkey Pita Preparation

1. In medium bowl, combine yogurt, cucumber, garlic, lemon pepper, oregano and turkey. Cover and refrigerate for at least 1 hour.

2. Put approximately 1/4 cup lettuce in each pita pocket.

3. In each pocket half, spoon 1/8th of turkey/cucumber mixture. Add 1 slice tomato, 1 slice onion, 1 pitted olive, 1 pepperoncini, and 1 tablespoon Feta cheese.

Notes

Republished with permisison, National Turkey Federation

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Calories Per Serving: 117
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Greek Turkey Pita Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with permisison, National Turkey Federation
[I posted this recipe.]
7 years, 8 months, 1 weeks, 4 days, 6 hours, 50 minutes ago

Tags

  1. Winter
  2. Superbowl
  3. Summer
  4. Spring
  5. Fall
  6. Advance
  7. Sandwiches
  8. American
  9. Turkey
  10. Lunch
  11. Comforting

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