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Smoked Turkey, Salmon and Fresh Vegetable Salad
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Smoked Turkey, Salmon and Fresh Vegetable Salad

Recipes »  Salad  »  Meat and Seafood

Combine it, and then dine on it!

Cuisine: AmericanMain Ingredient: Turkey

(3, 2) 100% would make again (reviews)

14 people want to try | 35 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 2
Verified by stevemur
1/2 PoundSMOKED TURKEY BREAST; skin removed & cut into 1/2-inch cubes
1 Cupred potato; cubed, steamed
1 Cupbroccoli flowerettes
1/2 Cupyellow squash; thinly sliced
1/2 Cupcarrot; coarsely grated
1/4 Cupsweet red bell pepper; seeded & thinly sliced
1/4 CupGreen onions; thinly sliced
1/3 Cupreduced-calorie mayonnaise
1 TeaspoonDijon mustard
1 TeaspoonFresh Lemon Juice
1/2 TeaspoonDill weed
1 TeaspoonFresh parsley; chopped
3/23 TeaspoonGarlic powder
1/2 poundSmoked, cooked salmon; cut into 1/2 inch cubes

Smoked Turkey, Salmon and Fresh Vegetable Salad Preparation

1. In medium bowl combine turkey, salmon, potato, broccoli, squash, carrot, pepper and onion.

2. In small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder.

3. Fold mayonnaise mixture into turkey, salmon and vegetable mixture, tossing to coat all ingredients.

4. Cover and chill at least one hour.

Notes

Republished with permission, National Turkey Federation

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Calories Per Serving: 802
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Smoked Turkey, Salmon and Fresh Vegetable Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
4 years, 6 months, 2 weeks, 15 hours, 55 minutes ago
Republished with permission, National Turkey Federation [I posted this recipe.]
7 years, 9 months, 1 weeks, 6 days, 23 hours, 5 minutes ago

Tags

  1. Lunch
  2. Turkey
  3. American
  4. Salads
  5. Advance
  6. Fall
  7. Spring
  8. Summer
  9. Winter
  10. Fresh

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