Smoked Turkey, Salmon and Fresh Vegetable Salad
|1/2 PoundSMOKED TURKEY BREAST; skin removed & cut into 1/2-inch cubes|
|1 Cupred potato; cubed, steamed|
|1 Cupbroccoli flowerettes|
|1/2 Cupyellow squash; thinly sliced|
|1/2 Cupcarrot; coarsely grated|
|1/4 Cupsweet red bell pepper; seeded & thinly sliced|
|1/4 CupGreen onions; thinly sliced|
|1/3 Cupreduced-calorie mayonnaise|
|1 TeaspoonDijon mustard|
|1 TeaspoonFresh Lemon Juice|
|1/2 TeaspoonDill weed|
|1 TeaspoonFresh parsley; chopped|
|3/23 TeaspoonGarlic powder|
|1/2 poundSmoked, cooked salmon; cut into 1/2 inch cubes|
Smoked Turkey, Salmon and Fresh Vegetable Salad Preparation
1. In medium bowl combine turkey, salmon, potato, broccoli, squash, carrot, pepper and onion.
2. In small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder.
3. Fold mayonnaise mixture into turkey, salmon and vegetable mixture, tossing to coat all ingredients.
4. Cover and chill at least one hour.
Republished with permission, National Turkey Federation
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Smoked Turkey, Salmon and Fresh Vegetable Salad Reviews
[I made edits to this recipe.]
4 years, 6 months, 2 weeks, 15 hours, 55 minutes ago
Republished with permission, National Turkey Federation [I posted this recipe.]
7 years, 9 months, 1 weeks, 6 days, 23 hours, 5 minutes ago
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