photo by tyson

Smoked Turkey Roll-Ups

Recipes » Appetizers » Wraps and Rolls

Party-time Treats

Yield: 15 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

favorite of 48 people 16 people Try Soon want to try

Add to Favorites

Try Soon + Calendar + GroceryAdd Photo + Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 15

4 8"flour tortillas*; (See Note #4)

8 Ouncesherb-flavored soft spreadable cheese; room temperature

12 OuncesSMOKED TURKEY BREAST SLICES

2 greenOnions; minced

1/4 Cuproasted red peppers; well drained and chopped fine

Smoked Turkey Roll-Ups Preparation

1. Spread each tortilla with 2-ounces of cheese. Layer 3-ounces turkey slices atop cheese, overlapping turkey slices slightly to cover tortilla.

2. Sprinkle with chopped green onion and red peppper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap. Refrigerate several hours or overnight.

3. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. Arrange pinwheels on serving plate and garnish with red pepper slices in center.

4. NOTE: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.