Tex-Mex Cheese Fondue with Turkey
|1/2 PoundSwiss cheese; grated|
|1/2 PoundMonterey Jack cheese; grated|
|1 Clovegarlic; peeled and cut in half|
|1 cupslight Mexican beer|
|1/4 Cupfresh cilantro; chopped|
|1 Mediumjalapeno pepper; seeded and chopped|
|1/2 PoundTURKEY HAM; cut into 3/4-inch cubes|
|1/2 PoundTURKEY KIELBASA or SMOKED TURKEY SAUSAGE; cut into 1/2-inch slices|
Tex-Mex Cheese Fondue with Turkey Preparation
1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.
2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.
3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.
Republished with permission, National Turkey Federation
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Tex-Mex Cheese Fondue with Turkey Reviews
Republished with permission, National Turkey Federation [I posted this recipe.]
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