Tex-Mex Cheese Fondue with Turkey

Recipes » Appetizers » Dips and Spreads

Finger food not fast food

Cuisine: AmericanMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 45 minutes
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Original recipe makes 8

Verified by stevemur

1/2 PoundSwiss cheese; grated

1/2 PoundMonterey Jack cheese; grated

2 TablespoonsFlour

1 Clovegarlic; peeled and cut in half

1 cupslight Mexican beer

1/4 Cupfresh cilantro; chopped

1 Mediumjalapeno pepper; seeded and chopped

1/2 PoundTURKEY HAM; cut into 3/4-inch cubes

1/2 PoundTURKEY KIELBASA or SMOKED TURKEY SAUSAGE; cut into 1/2-inch slices

Tex-Mex Cheese Fondue with Turkey Preparation

1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.

2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.

3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.