Tex-Mex Cheese Fondue with Turkey

Tex-Mex Cheese Fondue with Turkey

Ready in 45 minutes

Finger food not fast food

Top-ranked recipe named "Tex-Mex Cheese Fondue with Turkey"

3 avg, 1 review(s) 100% would make again

Ingredients

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1/2 Pound Swiss cheese; grated
1/2 Pound Monterey Jack cheese; grated
2 Tablespoons Flour
1 Clove garlic; peeled and cut in half
1 cups light Mexican beer
1/4 Cup fresh cilantro; chopped
1 Medium jalapeno pepper; seeded and chopped
1/2 Pound TURKEY HAM; cut into 3/4-inch cubes
1/2 Pound TURKEY KIELBASA or SMOKED TURKEY SAUSAGE; cut into 1/2-inch slices

Original recipe makes 8

Servings  

Preparation

1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.

2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.

3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 313 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 8 years ago
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