Tex-Mex Cheese Fondue with Turkey

Tex-Mex Cheese Fondue with Turkey

Ready in 45 minutes

Finger food not fast food

Top-ranked recipe named "Tex-Mex Cheese Fondue with Turkey"

3 avg, 1 review(s) 100% would make again


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1/2 Pound Swiss cheese; grated
1/2 Pound Monterey Jack cheese; grated
2 Tablespoons Flour
1 Clove garlic; peeled and cut in half
1 cups light Mexican beer
1/4 Cup fresh cilantro; chopped
1 Medium jalapeno pepper; seeded and chopped
1/2 Pound TURKEY HAM; cut into 3/4-inch cubes
1/2 Pound TURKEY KIELBASA or SMOKED TURKEY SAUSAGE; cut into 1/2-inch slices

Original recipe makes 8



1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.

2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.

3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.


Republished with permission, National Turkey Federation


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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 8 years ago
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