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1. In medium bowl combine turkey, 1/4 cup salsa, 1/2 cup cilantro, onion, garlic, 1/2 teaspoon cumin and salt. Form mixture into 16 meatballs.
2. Place meatballs on (10-X 15-X 1-inch) baking pan sprayed with vegetable oil. Bake at 400 degrees F for 25 to 30 mintues, or until meatballs are lightly browned and no longer pink in center.
3. Meanwhile, in a 3-quart saucepan combine corn, broth, beans, chilies, remaining salsa and cumin, chili powder and oregano. Increase heat and bring to boil. Reduce heat to medium and cook uncovered for 5 to 10 minutes or until mixture is heated throughout.
4. Add meatballs and remaining cilantro. Simmer 5 to 10 minutes. Ladle into bowls and serve with corn chips.
Republished with permission, National Turkey Federation
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DavidfWeiser 2 years agoVery good dish. It makes ground turkey taste great!
Sherry43 5 years agoThis is a great recipe, I added a big of sour cream when serving and topped with crushed tortilla chips.
tyson 8 years agoRepublished with permission, National Turkey Federation [I posted this recipe.]