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Turkey and Cornbread Salad
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Turkey and Cornbread Salad

Recipes »  Salad  »  Meat and Seafood

A Light yet filling Lunch Entree

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

Favorite favorite of 3 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1 6-oz packagecornbread stuffing mix
3/4 PoundNO-SALT TURKEY BREAST; cut into 1/2-inch cubes
1 Canwhole kernel corn; (8 ounces), rinsed and well-drained
1/2 Cupgreen pepper; seeded and chopped
1/2 CupOnion; finely chopped
1 2-oz Jarchopped pimiento; drained
1 Cuplow-calorie cucumber or buttermilk salad dressing

Turkey and Cornbread Salad Preparation

1. Reserve 1/4 cup stuffing mix for garnish.

2. In large bowl combine remaining stuffing mix, turkey, corn, green pepper, onion, pimiento and dressing. Mix thoroughly; cover and refrigerate 4 hours or overnight.

3. To serve, top salad with reserved stuffing mix.

Notes

Republished with permission, National Turkey Federation

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  • photo by tyson tyson

    • Calories Per Serving: 245
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    Turkey and Cornbread Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with permission, National Turkey Federation
    [I posted this recipe.]
    7 years, 8 months, 2 weeks, 3 days, 7 hours, 55 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Salads
    7. American
    8. Turkey
    9. Lunch
    10. Comforting

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