A Light yet filling Lunch Entree
1. Reserve 1/4 cup stuffing mix for garnish.
2. In large bowl combine remaining stuffing mix, turkey, corn, green pepper, onion, pimiento and dressing. Mix thoroughly; cover and refrigerate 4 hours or overnight.
3. To serve, top salad with reserved stuffing mix.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 | ||
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Calories: 245 | ||
Calories from Fat: 62 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 36.4mg | 11 % | |
Sodium 675.1mg | 23 % | |
Potassium 312.3mg | 8 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 25.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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