Turkey Breast Diane

Ingredients

Original recipe makes 4

	1 PoundTURKEY BREAST CUTLETS; pounded to an even thickness
	2 Teaspoonslemon pepper seasonings
	2 Tablespoonslemon juice; freshly squeezed
	1 TablespoonWorcestershire Sauce
	1 TeaspoonDijon mustard
	1 TeaspoonFresh parsley; chopped

Calories Per Serving: 199
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Turkey Breast Diane Preparation

1. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.

2. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.

3. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.

4. Garnish with lemon wedges and parsley.

Notes

Republished with permission, National Turkey Federation

Food Glossary

Learn more about the ingredients in this recipe: TURKEY BREAST CUTLETS lemon pepper seasonings lemon juice Worcestershire Sauce Dijon mustard Fresh parsley

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Turkey Breast Diane Reviews

	RKG1 We enjoyed this one tonight. A different flavour for turkey but good. I will make this one again. 5 years, 6 months, 3 weeks, 2 days, 18 hours, 30 minutes ago
	tyson Republished with permission, National Turkey Federation [I posted this recipe.] 6 years, 8 months, 1 weeks, 2 days, 11 hours, 13 minutes ago