Turkey Breast with Honey-Mustard Glaze

Turkey Breast with Honey-Mustard Glaze

Ready in 45 minutes

A Tasty Entree

"This was so easy and the end result was fantastic!! My husband and our 1 1/2 year old triplets didn't want to stop eating! I seasoned my turkey with garlic salt and a cajun blend seasoning; and also added a tsp minced garlic and 1/2 of a green onion minced to the honey and mustard for basting. I placed the breast on a bed of chopped celery, carrots, and the other 1/2 of the green onion then added maybe 1/2 cup water to the pan right before popping iit in the oven!thanks for the awesome inspiration this is a deffinate keeper!!"

- tripletmama

Top-ranked recipe named "Turkey Breast with Honey-Mustard Glaze"

4 avg, 2 review(s) 100% would make again

Ingredients

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4 pound TURKEY BREAST; fresh or thawed
1/2 Teaspoon Kosher salt
1/4 Teaspoon Black Pepper; freshly ground
1/4 Cup Honey
2 Tablespoons Dijon-style mustard

Original recipe makes 10

Servings  

Preparation

1. Season interior and exterior of turkey breast with salt and pepper.

2. In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast.

3. Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.

4. Remove from oven and allow turkey breast to stand for 10 minutes before carving.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 201 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was so easy and the end result was fantastic!! My husband and our 1 1/2 year old triplets didn't want to stop eating! I seasoned my turkey with garlic salt and a cajun blend seasoning; and also added a tsp minced garlic and 1/2 of a green onion minced to the honey and mustard for basting. I placed the breast on a bed of chopped celery, carrots, and the other 1/2 of the green onion then added maybe 1/2 cup water to the pan right before popping iit in the oven!thanks for the awesome inspiration this is a deffinate keeper!!
tripletmama 3 years ago
Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 8 years ago
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