Watch - it's easy!
Turkey Chowder
Ingredients
Verified by stevemur
Turkey Chowder Preparation
1. Heat the oil in a large saucepan. Gently saute the onion, celery, carrots and potatoes for 5 minutes, stirring occasionally. Add red pepper and garlic and saute for 2 more minutes.
2. Sprinkle flour onto vegetables and stir to blend well. Cook for 2 minutes. Remove pan from the heat and gradually stir in the stock.
3. Return pan to heat and bring to a boil, reduce heat to low and simmer for 10 minutes. Add diced turkey and corn.
4. Add salt, pepper and thyme and continue to simmer for 5-8 minutes or until potatoes are cooked and turkey is piping hot.
5. Stir in cream and adjust seasonings.
6. Serve in warm soup bowls.
Notes
Recipe Source: This recipe is provided by the British Turkey Information Service of London, England and photo provided by Canadian Turkey Marketing Agency
Food Glossary
Learn more about the ingredients in this recipe: olive oil onion Celery carrots red skinned potatoes red bell pepper garlic All-purpose flour TURKEY STOCK COOKED TURKEY sweet corn kernels salt and freshly ground black pepper Dried thyme light cream or table cream
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Turkey Chowder Reviews
|
Recipe Source: This recipe is provided by the British Turkey Information Service of London, England and photo provided by Canadian Turkey Marketing Agency
[I posted this recipe.]
6 years, 8 months, 2 weeks, 1 days, 19 hours, 50 minutes ago
|
- photo by 
tyson
Tags
Related Recipes
Blogger? Link to Turkey Chowder
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
