Turkey Chowder

Turkey Chowder

Ready in 45 minutes

A Chowder Sure to Warm Your Soul

Top-ranked recipe named "Turkey Chowder"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 Tablespoon olive oil
1 onion; peeled and chopped
1/2 Cup Celery; diced
1 Cup carrots; diced
12 Ounces red skinned potatoes; peeled and diced
1 red bell pepper; seeded and chopped
2 Cloves garlic; peeled and crushed
2 Tablespoons All-purpose flour
3 Cups TURKEY STOCK
10 Ounces COOKED TURKEY; diced
2 Ounces sweet corn kernels
salt and freshly ground black pepper; to taste
1 Teaspoon Dried thyme
1/4 Cup light cream or table cream

Original recipe makes 6

Servings  

Preparation

1. Heat the oil in a large saucepan. Gently saute the onion, celery, carrots and potatoes for 5 minutes, stirring occasionally. Add red pepper and garlic and saute for 2 more minutes.

2. Sprinkle flour onto vegetables and stir to blend well. Cook for 2 minutes. Remove pan from the heat and gradually stir in the stock.

3. Return pan to heat and bring to a boil, reduce heat to low and simmer for 10 minutes. Add diced turkey and corn.

4. Add salt, pepper and thyme and continue to simmer for 5-8 minutes or until potatoes are cooked and turkey is piping hot.

5. Stir in cream and adjust seasonings.

6. Serve in warm soup bowls.

Notes

Recipe Source: This recipe is provided by the British Turkey Information Service of London, England and photo provided by Canadian Turkey Marketing Agency

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 244 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Source: This recipe is provided by the British Turkey Information Service of London, England and photo provided by Canadian Turkey Marketing Agency [I posted this recipe.]
tyson 8 years ago
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