Turkey Fajitas

Recipes » Main Dish » Poultry - Turkey

A Mexcian Staple

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 4

1 PoundTURKEY BREAST CUTLETS or SLICES; cut into 1/2-inch strips

1/2 Cupfresh cilantro; chopped

1 CloveGarlic; minced

1/2 TeaspoonCumin

1/4 TeaspoonChili powder

1/8 TeaspoonReduced-sodium soy sauce

1/8 TeaspoonWorcestershire Sauce

2 TeaspoonsVegetable oil

1 Red bell pepper; cut into 1/8-X 2-inch

1 Green pepper; cut into 1/8-X 2-inch

2 Cupsonion; thinly sliced and separated into rings

3 TablespoonsLime juice

8 Flour tortillas

Turkey Fajitas Preparation

1. In 1-quart bowl combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce. Cover and refrigerate 1 hour.

2. In large non-stick skillet, over medium-high heat, stir-fry turkey mixture in 1 teaspoon oil for 4 minutes, or until turkey is no longer pink. Remove from skillet and set aside.

3. Add remaining teaspoon of oil to skillet. Stir-fry red and green peppers 2 minutes or until slightly softened. Add onion; cook, stirring constantly, until vegetables are crisp-tender.

4. Return turkey strips to skillet. Pour lime juice over mixture and stir to combine. Remove from heat and serve immedidately in flour tortillas.

5. Garnish with sour cream, guacamole and Pica de Gallo sauce, if desired.