Turkey Fajitas

Turkey Fajitas

Ready in 45 minutes

A Mexcian Staple

Top-ranked recipe named "Turkey Fajitas"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 Pound TURKEY BREAST CUTLETS or SLICES; cut into 1/2-inch strips
1/2 Cup fresh cilantro; chopped
1 Clove Garlic; minced
1/2 Teaspoon Cumin
1/4 Teaspoon Chili powder
1/8 Teaspoon Reduced-sodium soy sauce
1/8 Teaspoon Worcestershire Sauce
2 Teaspoons Vegetable oil
1 Red bell pepper; cut into 1/8-X 2-inch
1 Green pepper; cut into 1/8-X 2-inch
2 Cups onion; thinly sliced and separated into rings
3 Tablespoons Lime juice
8 Flour tortillas

Original recipe makes 4

Servings  

Preparation

1. In 1-quart bowl combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce. Cover and refrigerate 1 hour.

2. In large non-stick skillet, over medium-high heat, stir-fry turkey mixture in 1 teaspoon oil for 4 minutes, or until turkey is no longer pink. Remove from skillet and set aside.

3. Add remaining teaspoon of oil to skillet. Stir-fry red and green peppers 2 minutes or until slightly softened. Add onion; cook, stirring constantly, until vegetables are crisp-tender.

4. Return turkey strips to skillet. Pour lime juice over mixture and stir to combine. Remove from heat and serve immedidately in flour tortillas.

5. Garnish with sour cream, guacamole and Pica de Gallo sauce, if desired.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 8 years ago
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