Turkey Franks and Pasta Salad
Verified by stevemur
|8 Ouncesrotini pasta; cooked and drained|
|1/2 PoundTURKEY FRANKS; cut into 1/4-inch slices|
|1 Cupyellow squash; cut into 1/8-inch slices|
|1 Cupzucchini; cut into 1/8-inch slices|
|1/2 Cupreduced-calorie Italian salad dressing|
|1/3 Cupgreen onions; sliced, including green tips|
|1 TablespoonDried parsley|
|3/4 TeaspoonItalian seasoning|
|1 CloveGarlic; finely minced|
|1 Cupcherry tomatoes; cut in bite sized pieces|
Turkey Franks and Pasta Salad Preparation
1. In large bowl combine pasta, franks, squash, zucchini, dressing, onion, parsley, Italian seasoning and garlic. Cover and refrigerate overnight.
2. Before serving, fold in tomatoes.
Republished with permission, National Turkey Federation
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