1. In a medium bowl combine turkey, onion, garlic, 1 tablespoon parsley, breadcrumbs, Parmesan cheese, salt and pepper. Shape mixture into 12 meatballs.

2. In a large skillet over medium-high heat, saute meatballs in oil. Reduce heat to medium-low, cover and cook 6 to 8 minutes or until meat- balls are no longer pink in center.

3. In a large saucepan over low heat, warm spaghetti sauce.

4. Prepare spaghetti according to package directions; drain, do not rinse. Return spaghetti to cooking pan. Stir in remaining parsley, Italian seasoning, and mozzarella cheese.

5. Arrange meatballs in bottom of lightly greased 7-cup ring mold. Top with spaghetti, pressing firmly to mold spaghetti around meatballs. Allow mold to stand 1 to 2 minutes.

6. Invert mold onto large platter. Spoon spaghetti sauce into center of pasta crown.