Light and Sweet
1. With a spoon, carefully remove papaya from skin; reserve skin along with seeds. Cut papaya into 1/4-inch cubes. In medium bowl, combine papaya and turkey; set aside.
2. In blender or food processor fitted with metal blade, combine oil, sugar, vinegar, onion, lime juice, salt, mustard and paprika; process until smooth. With motor running, add 1 teaspoon papaya seeds and process until seeds are coarsely ground. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
3. To serve, spoon turkey salad into papaya shells. Garnish with strawberries, grape clusters or kiwi slices.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 915 | ||
Calories from Fat: 745 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.8g | 110 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 55.1mg | 2 % | |
Potassium 752mg | 20 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 20g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 915
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