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Turkey Pot Pie
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Turkey Pot Pie

Recipes »  Main Dish  »  Poultry - Turkey

Heart-warming soul food

Yield: 5 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Turkey

(3.5, 3) 100% would make again (reviews)

Favorite favorite of 235 people 75 people Try Soon want to try


Servings          
Original recipe makes 5
1 poundfrozen vegetables for stew; package, cooked according to package directions
1 cupfrozen peas; cooked according to package directions
2 cupsCOOKED TURKEY; cut into 1/2-inch cubes
1 12-oz jarnon-fat turkey gravy
1 tablespoonDried parsley
1 teaspoonDried thyme
1 teaspoondried rosemary; crushed
1/2 teaspoonSalt
1/4 teaspoonPepper
1 refrigeratedpie crust; room temperature

Turkey Pot Pie Preparation

1. Drain any cooking liquid from stew vegetables and peas.

2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.

3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.

4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Notes

Republished with permission, National Turkey Federation

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  • photo by tyson tyson

    • Calories Per Serving: 472
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    Turkey Pot Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I tried to make this in a 2 crust pie. I would recommend using at least 2 jars of gravy. It was very dry so we ended up adding a can of cream of chicken soup
    3 years, 4 months, 2 weeks, 2 days, 21 hours, 46 minutes ago
    Very good taste.
    5 years, 11 months, 2 days, 17 hours, 52 minutes ago
    Republished with permission, National Turkey Federation
    [I posted this recipe.]
    7 years, 8 months, 2 weeks, 4 days, 16 hours, 2 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Main Dish
    5. American
    6. Turkey
    7. Dinner
    8. Comforting

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