Turkey Reuben Sandwich
Verified by stevemur
| 1/4 Cupunsalted butter; softened |
| 8 Slicesrye bread |
| 1/2 Cupsweet honey mustard |
| 8 SlicesSwiss cheese |
| 1 PoundOVEN ROASTED TURKEY BREAST; sliced thin |
| 1/2 Cupsauerkraut; well drained |
| 4 Wholedill pickles |
Turkey Reuben Sandwich Preparation
1. Spread butter on one side of each bread slice. Spread the other side of each slice of bread with sweet honey mustard.
2. Top four of the bread slices (mustard side up) with 1 slice cheese, 4-ounces sliced turkey and 2 tablespoons well-drained sauerkraut. Place remaining cheese and bread slices atop each sandwich.
3. Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted.
4. Serve with French fries and pickles.
Notes
Republished with permission, National Turkey Federation
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Turkey Reuben Sandwich Reviews
|
|
Excellent! Our family loved it.
|
|
|
Republished with permission, National Turkey Federation
[I posted this recipe.] |
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
117
people favorited
50 people trying soon



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize