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1. In medium bowl combine turkey, celery, grape halves and sunflower seeds.
2. In small bowl combine mayonnaise, yogurt, tahini, salt, and pepper. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
3. To serve, cut 3/4 inch from top of pita and line pita with lettuce leaf. Fill with 1 cup turkey salad.
Republished with permission, National Turkey Federation
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MissSimplicity 1 year agoI like this recipe alot I ate with my friends I ended up making WAY more than expected thank u for posting.
tyson 8 years agoRepublished with permission, National Turkey Federation [I posted this recipe.]