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1. In large skillet, over medium-high heat, saute turkey, onion and pepper 5 minutes or until turkey is no longer pink. Add catsup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
2. Slice bread in half, lengthwise, and toast under broiler 1 to 2 minutes or until lightly browned.
3. To serve, spoon turkey mixture over one half of bread and top with other half. Cut into 8 slices
Republished with permission, National Turkey Federation
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stephaniesilver 1 year agoSo good!!! I used the same amount for 4 servings instead of 8.
tyson 8 years agoRepublished with permission, National Turkey Federation [I posted this recipe.]