1. In large non-stick skillet, over medium-high heat, saut turkey, onion, garlic, Italian seasoning and pepper 8 to 10 minutes or until turkey is no longer pink and onion is tender.

2. Add spaghetti sauce to turkey mixture. Reduce heat to low and simmer 15 minutes, stirring occasionally.

3. To serve, arrange cooked spaghetti in individual bowls and ladle sauce over cooked pasta. Garnish with fresh basil.