Turkey Spaghetti Sauce

Recipes »  Main Dish  »  Pasta

Make it Meat with Turkey!
(3, 1) 100% would make again

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Yield: 6 , Total Time: moments

Cuisine: American   Main Ingredient: Turkey

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Ingredients

Servings
Original recipe makes 6
1 PoundGround turkey
2 CupsOnions; chopped
1 TeaspoonGarlic; minced
1 TeaspoonItalian seasoning
1 TeaspoonBlack Pepper; freshly ground
3 Cupsprepared chunky vegetable spaghetti sauce
8 Ouncesspaghetti; cooked and drained according to package directions
4 Sprigsfresh basil; for garnish
Calories Per Serving: 364
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Turkey Spaghetti Sauce Preparation

1. In large non-stick skillet, over medium-high heat, saut turkey, onion, garlic, Italian seasoning and pepper 8 to 10 minutes or until turkey is no longer pink and onion is tender.

2. Add spaghetti sauce to turkey mixture. Reduce heat to low and simmer 15 minutes, stirring occasionally.

3. To serve, arrange cooked spaghetti in individual bowls and ladle sauce over cooked pasta. Garnish with fresh basil.

Notes

Recipe by The National Turkey Federation and photo provided by Canadian Turkey Marketing Agency

Food Glossary

Learn more about the ingredients in this recipe:    Ground turkey  Onions  Garlic  Italian seasoning  Black Pepper  prepared chunky vegetable spaghetti sauce  spaghetti  fresh basil  

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Turkey Spaghetti Sauce Reviews


Recipe by The National Turkey Federation and photo provided by Canadian Turkey Marketing Agency
[I posted this recipe.]
6 years, 8 months, 1 weeks, 6 days, 19 hours, 41 minutes ago

  • - photo by tyson tyson

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    Tags

    1. Kid Friendly
    2. Winter
    3. Summer
    4. Spring
    5. Fall
    6. Bake
    7. Main Dish
    8. American
    9. Turkey
    10. Dinner
    11. Savory

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    Main Dish
    Pasta