Turkey Spaghetti Sauce

Turkey Spaghetti Sauce

Ready in 45 minutes

Make it Meat with Turkey!

Top-ranked recipe named "Turkey Spaghetti Sauce"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 Pound Ground turkey
2 Cups Onions; chopped
1 Teaspoon Garlic; minced
1 Teaspoon Italian seasoning
1 Teaspoon Black Pepper; freshly ground
3 Cups prepared chunky vegetable spaghetti sauce
8 Ounces spaghetti; cooked and drained according to package directions
4 Sprigs fresh basil; for garnish

Original recipe makes 6

Servings  

Preparation

1. In large non-stick skillet, over medium-high heat, saut turkey, onion, garlic, Italian seasoning and pepper 8 to 10 minutes or until turkey is no longer pink and onion is tender.

2. Add spaghetti sauce to turkey mixture. Reduce heat to low and simmer 15 minutes, stirring occasionally.

3. To serve, arrange cooked spaghetti in individual bowls and ladle sauce over cooked pasta. Garnish with fresh basil.

Notes

Recipe by The National Turkey Federation and photo provided by Canadian Turkey Marketing Agency

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe by The National Turkey Federation and photo provided by Canadian Turkey Marketing Agency [I posted this recipe.]
tyson 8 years ago
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