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Turkey Spinach Salad

Recipes »  Salad  »  Meat and Seafood

Celebrate spring with this spinach salad

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

Favorite 56 people favorited
Try Soon17 people trying soon

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Servings          
Original recipe makes 8
10 ouncesfresh spinach; washed, well drained & stems removed
1 poundSMOKED TURKEY BREAST; cut into thin strips
1 10.5-oz canMandarin orange slices; well drained
1 cupred onion; very thinly sliced
1/2 cupsalted dry roasted peanuts
1/2 cupGolden raisins
1/4 cupolive oil
1 tablespoonWhite wine vinegar
1 tablespoonmango chutney
3/4 teaspoonCurry powder
3/4 teaspoonDry mustard
1/2 teaspoonSalt

Turkey Spinach Salad Preparation

1. Tear spinach leaves into bite-sized pieces.

2. In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time.

3. In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature.

4. Just before serving, pour dressing over salad, tossing to coat.

Notes

Republished with permission, National Turkey Federation

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    • Calories Per Serving: 258
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    Turkey Spinach Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with permission, National Turkey Federation
    [I posted this recipe.]
    7 years, 8 months, 2 weeks, 21 hours, 52 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Advance
    4. Salads
    5. American
    6. Turkey
    7. Lunch
    8. Salty

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