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1. Tear spinach leaves into bite-sized pieces.
2. In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time.
3. In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature.
4. Just before serving, pour dressing over salad, tossing to coat.
Republished with permission, National Turkey Federation
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