Turkey Stuffed Green Peppers
Recipes » Main Dish » Poultry - Turkey
An Innovative Meal
"We enjoyed this recipe with made several modifications-used couscous instead of rice, used Italian stewed tomatoes, added fresh sage and oregano, and half a jalepeno. Also, used a convection oven and it cooked up in 30 minutes. Very tasty and surprisingly filling!" - AmykinscYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Turkey
100% would make again (reviews)
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Notes Turkey Stuffed Green Peppers Preparation
1. In a medium bowl combine turkey, rice, carrot, onion, parsley, garlic, oregano, salt, pepper and tomato sauce. Mix to blend thoroughly.
2. Cut each pepper in half lengthwise. Remove and discard seeds and membranes.
3. Divide turkey mixture between peppers. Place in a baking dish and cover.
4. Bake in a preheated 350 degree F oven for about 1 hour, or until the internal temperature reaches 165 degrees F and the peppers are tender.
Notes
Republished with permission, National Turkey Federation
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Turkey Stuffed Green Peppers Reviews
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I used very lean turkey and it came out a bit dry, I will use more tomato sauce next time. Overall very enjoyable meal. Hubby, 7 year old, and 10 month old loved it!
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We enjoyed this recipe with made several modifications-used couscous instead of rice, used Italian stewed tomatoes, added fresh sage and oregano, and half a jalepeno. Also, used a convection oven and it cooked up in 30 minutes. Very tasty and surprisingly filling!
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Loved that it was so easy to make, but really tasty. I substituted yellow peppers instead of rice to cut back on the carbs, and it worked out just great.
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Republished with permission, National Turkey Federation
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