Turkey Stuffed Green Peppers
An Innovative Meal"We enjoyed this recipe with made several modifications-used couscous instead of rice, used Italian stewed tomatoes, added fresh sage and oregano, and half a jalepeno. Also, used a convection oven and it cooked up in 30 minutes. Very tasty and surprisingly filling!" - Amykinsc
Yield: 4 Ready in 45 minutes
favorite of 290 people 167 people want to try
Verified by stevemur
Turkey Stuffed Green Peppers Preparation
1. In a medium bowl combine turkey, rice, carrot, onion, parsley, garlic, oregano, salt, pepper and tomato sauce. Mix to blend thoroughly.
2. Cut each pepper in half lengthwise. Remove and discard seeds and membranes.
3. Divide turkey mixture between peppers. Place in a baking dish and cover.
4. Bake in a preheated 350 degree F oven for about 1 hour, or until the internal temperature reaches 165 degrees F and the peppers are tender.
Republished with permission, National Turkey Federation
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