Turkey Tostadas

Ingredients

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Original recipe makes 4

	2 CupsCOOKED TURKEY; cut into 1/2-inch cubes
	1 1.5-oz Packagetaco seasoning mix
	water; as needed
	4 6-inchCorn tortillas
	1/4 Cupcanned refried beans
	1/2 CupPepper Jack cheese; shredded
	1/2 CupTomatoes; chopped
	1/2 Cuplettuce; shredded
	2 TablespoonsOnion; chopped
	1/2 Cuptaco sauce
	1 CupSour cream
	1 Cupguacamole

Calories Per Serving: 488
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Turkey Tostadas Preparation

1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.

2. Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.

3. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.

4. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.

Notes

Republished with permission, National Turkey Federation

Food Glossary

Learn more about the ingredients in this recipe: COOKED TURKEY taco seasoning mix water Corn tortillas canned refried beans Pepper Jack cheese Tomatoes lettuce Onion taco sauce Sour cream guacamole

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Turkey Tostadas Reviews

	drewtiger13 Republished with permission, National Turkey Federation 2 years, 7 months, 3 weeks, 1 days, 22 minutes ago
	tyson Republished with permission, National Turkey Federation [I posted this recipe.] 6 years, 8 months, 2 weeks, 1 days, 19 hours, 45 minutes ago