Turkey Tostadas

Recipes »  Main Dish  »  Poultry - Turkey

A Mexican Staple Remade

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Turkey

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Ingredients

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Servings
Original recipe makes 4
2 CupsCOOKED TURKEY; cut into 1/2-inch cubes
1 1.5-oz Packagetaco seasoning mix
water; as needed
4 6-inchCorn tortillas
1/4 Cupcanned refried beans
1/2 CupPepper Jack cheese; shredded
1/2 CupTomatoes; chopped
1/2 Cuplettuce; shredded
2 TablespoonsOnion; chopped
1/2 Cuptaco sauce
1 CupSour cream
1 Cupguacamole
Calories Per Serving: 488
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Turkey Tostadas Preparation

1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.

2. Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.

3. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.

4. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.

Notes

Republished with permission, National Turkey Federation

Food Glossary

Learn more about the ingredients in this recipe:    COOKED TURKEY  taco seasoning mix  water  Corn tortillas  canned refried beans  Pepper Jack cheese  Tomatoes  lettuce  Onion  taco sauce  Sour cream  guacamole  

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Turkey Tostadas Reviews


Republished with permission, National Turkey Federation
2 years, 7 months, 3 weeks, 1 days, 22 minutes ago
Republished with permission, National Turkey Federation
[I posted this recipe.]
6 years, 8 months, 2 weeks, 1 days, 19 hours, 45 minutes ago
  • - photo by tyson tyson

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    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Turkey
    9. Dinner

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    Main Dish
    Poultry - Turkey