|2 CupsCOOKED TURKEY; cut into 1/2-inch cubes|
|1 1.5-oz Packagetaco seasoning mix|
|water; as needed|
|4 6-inchCorn tortillas|
|1/4 Cupcanned refried beans|
|1/2 CupPepper Jack cheese; shredded|
|1/2 CupTomatoes; chopped|
|1/2 Cuplettuce; shredded|
|2 TablespoonsOnion; chopped|
|1/2 Cuptaco sauce|
|1 CupSour cream|
Turkey Tostadas Preparation
1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
2. Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.
3. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.
4. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.
Republished with permission, National Turkey Federation
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