Turkey, Artichoke and Tomato Tapas

Recipes »  Appetizers  »  Meat

Quick prep, good eats
(3, 1) 100% would make again

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Yield: 6 , Total Time: moments

Cuisine: American   Main Ingredient: Turkey

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Ingredients

Verified by stevemur

Servings
Original recipe makes 6
1 PoundTURKEY TENDERLOINS; cut into 3/4-inch medallions
2 Teaspoonsolive oil
1 6-oz jarmarinated artichoke hearts; drained, halved; juice re
1 tablespoonBalsamic vinegar
1/4 TeaspoonDried Oregano
1/8 teaspoonRed pepper flakes
1 Large clovegarlic; minced
6 wholeCherry tomatoes; halved
Calories Per Serving: 149
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Turkey, Artichoke and Tomato Tapas Preparation

1. In large non-stick skillet, over medium heat, saute turkey in oil 4 minutes per side or until turkey is golden brown and no longer pink in center and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.

2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.

3. Before serving, fold in tomatoes.

Notes

Republished with permission, National Turkey Federation

Food Glossary

Learn more about the ingredients in this recipe:    TURKEY TENDERLOINS  olive oil  marinated artichoke hearts  Balsamic vinegar  Dried Oregano  Red pepper flakes  garlic  Cherry tomatoes  

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Turkey, Artichoke and Tomato Tapas Reviews


Republished with permission, National Turkey Federation
[I posted this recipe.]
6 years, 8 months, 2 weeks, 1 days, 19 hours, 45 minutes ago

  • - photo by tyson tyson

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    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Appetizers
    7. American
    8. Turkey
    9. Salty
    10. Lunch
    11. Tangy

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