Who Doesn't Like Pie?
1. In medium-size bowl combine spaghetti, egg white, cheese and 1 tablespoon margarine. In well greased 9-inch pie plate, press pasta mixture over bottom and up sides of pie plate.
2. Grease 10-X 12-inch piece aluminum foil. Press foil, greased side down, next to pasta shell. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until pie shell is set and slightly browned on edges.
3. In medium-size saucepan, over medium-high heat, saute onion and garlic in remaining margarine 2 to 3 minutes or until onion is translucent. Fold in vegetables and cook for 1 minute. Sprinkle flour, poultry seasoning and pepper over mixture, stirring to combine. Remove pan from heat.
4. Slowly pour milk over vegetable mixture, stirring constantly. Return saucepan to medium heat; cook and stir until mixture is thickened.
5. Add turkey, reduce heat to medium-low and simmer 5 minutes or until heated throughout. Pour mixture into cooked pasta shell.
6. To serve, cut spaghetti pie into six wedges.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 6 | ||
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Calories: 342 | ||
Calories from Fat: 90 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 294.2mg | 10 % | |
Potassium 525.7mg | 14 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 31.5g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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