White Turkey Chili
Recipes » Soups, Stews and Chili » Chili
Perfect Protection Against the Cold
"I substituted ground turkey for the cubed turkey and used 1 tsp. cayenne pepper for a little extra kick. I didn't have white onion so I had to use red, but it still worked. It was good!"
- jessclay10Cuisine: AmericanMain Ingredient: Turkey
100% would make again (reviews)
78 people want to try | 139 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
White Turkey Chili Preparation
1. In 3-quart sauce pan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute.
2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until slightly thickened. Stir in cilantro.
3. To serve, ladle into bowls and top with 2 tablespoons cheese.
Notes
Republished with permission, National Turkey Federation
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
White Turkey Chili Reviews
|
Really good! Would be great with cornbread.
|
|
I substituted ground turkey for the cubed turkey and used 1 tsp. cayenne pepper for a little extra kick. I didn't have white onion so I had to use red, but it still worked. It was good!
|
|
Republished with permission, National Turkey Federation
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
