Use this refreshing sauce or chutney to serve with pappadums, pakoras, samosas or chips.
"Mint and cilantro help digestion. If you can't get fresh mint then double the amount of cilantro - but the mint is so good!. "- rickc2591
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Cilantro-Mint Chutney Preparation
To make in a food processor, drop jalapeno and garlic cloves into a running food processor to chop. Add the cashews and process for a minute or so. Add mint and cilantro. With machine running, pour in lime juice and water. Add sugar, coriander and salt and process until mixed.
This will keep a week in the refrigerator. Or you can put it in an ice cube tray and freeze it. Then store the frozen "cubes" in an air tight freezer container. A few moments in the microwave thaws out a cube for serving with a meal.
Adapted from class: India Goes Vegan! with Shirley Wilkes-Johnson
Mint and cilantro help digestion. If you can't get fresh mint then double the amount of cilantro - but the mint is so good!.
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