cooks4two ,This recipe is really excellent. I skip the sage. I don't worry about using only a lb of squash. I just get a avg size squash and use the whole thing. Just use more broth (enough to just cover squash. Love that I didn't have to roast the squash first. Definitely doable on a weekender. Takes about 4510y
frantzrt ,Tasted great! We took out the sage part and just sprinkled dry sage. Recommend serving with warm French bread.10y
cristianp ,This is a great recipe. It is simple and allows for the cook to experiment with tiny additions without completely worrying about the overall recipe (because it is so simple). I recommend using yams/sweet potato instead of regular potatoes. Or, a slight variation I have made includes the addition of a teaspoon of curry powder.10y
chefbetsy ,This squash soup is delicious. I don't even add the cream which probably makes it even better. My kids won't eat squash but they love this squash soup!11y
fnlvngrl ,Great soup!!! I sautéed garlic and red chili peppers with the onion and substituted cumin for paprika. Turned out great. Will be making this again real soon. Thanks for posting this recipe.11y
misspersia ,First time making it. It was good overall but I couldn't get past the scent of butter squash11y
shaneer ,Very good! I added Greek yogurt instead of heavy cream and didn't use the sage. Very nice.11y
tovas202 ,Soooooo good, my first time making butternut soup and I found it easy. I added nutmeg. Yummmmm11y
tiffysnangel01 ,Excellent! Substituted veggie broth for chicken, coconut milk for cream, and Earth Balance for butter as I am vegan. I also added mixed garlic to the while sautéing. Absolutely delicious!11y