Anita's Favorite Meatloaf
Recipes » Main Dish » Meatloaf
I've tried many recipes and this is our family-favorite. The bell pepper really
gives it a good flavor.
"A very simple, easy to prepare recipe that turned out very well. I added a small grated onion and 1 teaspoon Kitchen Bouquet to the recipe. I also made a Brown Sugar Ketchup Glaze using; 1/2 cup ketchup, 4 tablespoons brown sugar and 4 teaspoons cider vinegar. I brush the loaf with half the glaze before baking. I let the finished loaf rest 20 minutes and served with the remaining glaze." - sgrishkaYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Ground Beef
85% would make again (reviews)
favorite of 690
people 198 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Anita's Favorite Meatloaf Preparation
In a large bowl mix all ingredients well with your hands.
Place in bundt pan or 2 loaf pans and bake on 350 for 1 hour.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Anita's Favorite Meatloaf Reviews
|
|
|
|
My family loved it! Cheese cubes are a great addition as well.
|
|
|
The Lipton onion soup mix kills everything.my family was not a fan.
|
|
Good and moist!
|
|
|
Meatloaf turned out a little weird, and was practically oozing grease. I liked the taste, however my husband didn't care for it at all (didn't like the onions) so I will not be making this again.
|
|
|
Loved this recipe! One off my favorites!
|
|
|
Suprisingly good, tasty, and moist! I didn't have a green bell pepper, so I used a yellow one; I look forward to cooking this with the green pepper, I'm sure there will be a difference!
|
|
|
Great recipe. Loved how easy it was. The ketchup/brown sugar/cider vinegar glaze was a great addition too.
|
|
|
This was the such a quick meal, and my husband loved it. A little too spicy for my 15 month old. I left out the pepper and added some tomato sauce over the top in the last 10 minutes of cooking. Can't wait for another meatloaf night!
|
|
very good family loved it.
|
|
A very simple, easy to prepare recipe that turned out very well. I added a small grated onion and 1 teaspoon Kitchen Bouquet to the recipe. I also made a Brown Sugar Ketchup Glaze using; 1/2 cup ketchup, 4 tablespoons brown sugar and 4 teaspoons cider vinegar. I brush the loaf with half the glaze before baking. I let the finished loaf rest 20 minutes and served with the remaining glaze.
|
|
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
