Anita's Cole Slaw
My husband loves this dish. Good with fish.
"Made this recently during a two week RV trip. The only cole slaw recipe my son has ever liked! You need about 16 ounces of slaw mix or you will have to much sauce."
- hanan@homeCuisine: AmericanMain Ingredient: Cabbage
100% would make again (reviews)
131 people want to try | 287 have favorited
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Notes Ingredients
Anita's Cole Slaw Preparation
Mix the honey, mayonnaise, olive oil and red wine vinegar all together in a small bowl. Pour over the cole slaw mix and Sunflower nuts. Add salt & pepper to taste. Mix well. Chill for at least 30 minutes to an hour. Mix well again before serving.
My husband had a fit over this recipe. Told me not to forget it.
I figure it has about 4 weight watcher points per 1 cup serving.
Please note that I have found Sunflower nuts at Wal-Mart and also Walgreens in the snack food section. You can buy them with or without salt. I like them roasted and salted.
The combination of the honey and the nuts in this salad is wonderful.
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Anita's Cole Slaw Reviews
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To much sauce. Added dried cranberries and jalapeno for an extra kick
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Use white wine to keep the cabbage from discoloring. Yum yum yum yum yum!!!!
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Very good. My family liked it & they're picky. I had too much sauce, but I plan to half it next time.
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My wife is not a cole slaw fan but she loved this recipe.
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I substituted apple cider vinegar for red wine vinegar; no other changes. People said it was the best cole slaw they'd ever tasted, loved the sunflower seeds.
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Substituted miracle whip for mayo and only had to use 1/2 cup.
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Made this recently during a two week RV trip. The only cole slaw recipe my son has ever liked! You need about 16 ounces of slaw mix or you will have to much sauce.
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very easy and very good. my family loved it.
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[I made edits to this recipe.]
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[I posted this recipe.]
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