Very yummy but a bit too greasy for me- next time will make sure I leave enough time to drain some of the oil off but delicious flavours nonetheless! Have served it as a main with steamed vegetables on the side.
i made this for dinner it didnt call for alot of spices which i love spices so i added my own and boy oh boy was this dinner YUMMY i so would make this again...i am a biginner cook of meals microwave was my friend for a long time well not since i found this sight.... thank you for the great ideas for dinners the same old dinners were getting borning....desireah AKA cookin_mommie_143
Having grown up in Germany I have had this many times but we use speck instead of bacon. I fire the speck first - it makes the speck nice and crisp and reduces the amount of oil i have to add - before adding the onion and potatoes. Also I serve it as a main (sometimes topped with a fried egg.)
If i'm in a rush i par boil the potatoes in the microwave for 8-10 min. Just don't over cook them or they will fall apart when you tossed them.