German Fried Potatoes

This is my family's favorite way to fix potatoes. My mom used to make with steaks and a salad. Delicious!

(4.3, 37) 91% would make again

2283 people marked it a Favorite, 1624 people marked it a Try

Yield: 6 Ready in 45 minutes

Cuisine: German   Main Ingredient: Potatoes


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Love these- they are a hit with the whole family. Paired it with top sirloin and garlic mushrooms...5 star meal if there ever was one!
DalesAngel , 2 years ago

A2Chi , 2 years ago

Did have good flavor however they didnt turn out real well. May try again.
amandadowlandstrathmann , 2 years ago

Good but had a hard time getting bacon done. Didn't have a cast iron pan! Sure that makes a difference!
amandadowlandstrathmann , 2 years ago

My family loved it! Thank you :)
mariastevens , 3 years ago

ronda.anderson , 3 years ago

Delicious. I cut the recipe in half as we didn't need the full amount. To cut down on the grease, I cooked the bacon first and drained some of the grease. I didn't add anymore oil as it would have been too greasy. Very tasty dish.
GabiF , 3 years ago

yummie was good
amethystjewell , 3 years ago

This was a really big recipe. I cut it in half and decreased the amount of oil more than half. It was still pretty greasy, but it was tasty! I drained the excess oil and there was still a lot of oil, so I tweak that part next time. It would be a great Christmas am breakfast made the day before. It gets even better each day.
Bevcsims69 , 3 years ago

We had these in Munich & I was on the lookout for the recipe. Absolutely delicious! I served them on the side of pan fried hake
Jod11 , 3 years ago

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