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Yummy Tortilla Soup

Recipes »  Soups, Stews and Chili  »  Vegetarian

I've tried many tortilla soup recipes and this is the BEST!

Yield: 8 Ready in 45 minutes

Cuisine: Tex-MexMain Ingredient: Tomatoes

(5, 2) 100% would make again (reviews)

Favorite 17 people favorited
Try Soon5 people trying soon

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Servings          
Original recipe makes 8
1 mediumOnion; chopped
1 mediumJalapeno pepper; chopped
2 clovesGarlic; minced
1 canTomato; stewed, red, ripe
4 cupsChicken Stock
1 canTomato soup
1 teaspoonCumin
1 teaspoonChili powder; or less to taste
1 dashSalt; to taste
1 dashPepper; to taste
1/2 teaspoonLemon pepper
2 teaspoonWorcestershire Sauce
12 eachCorn tortillas; torn
8 ouncesColby Jack cheese; grated
1 canTomato juice
1 mediumAvocado; optional
1 cartonSour cream; optional

Yummy Tortilla Soup Preparation

Saute onion, jalapeno pepper, garlic, and tomatoes in large kettle for

several minutes.

Add remaining ingredients except tortillas, avocado, cheese, and sour cream. Simmer for 1 hour.

About 10 to 20 minutes before serving, tear tortillas into bite-size pieces and add to soup.

Place cubed avocado and grated cheese in individual bowls and ladle hot soup on top. Top with spoonful of sour cream.

Description:

"One of our favorites"

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Calories Per Serving: 1000
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Yummy Tortilla Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
6 years, 6 months, 3 weeks, 1 days, 14 hours, 12 minutes ago

[I posted this recipe.]
7 years, 8 months, 1 weeks, 21 hours, 22 minutes ago

Tags

  1. Summer
  2. Tex-Mex
  3. Soup
  4. Appetizers
  5. Tomatoes
  6. Lunch
  7. Winter
  8. Creamy

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