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Saute onion, jalapeno pepper, garlic, and tomatoes in large kettle for
Add remaining ingredients except tortillas, avocado, cheese, and sour cream. Simmer for 1 hour.
About 10 to 20 minutes before serving, tear tortillas into bite-size pieces and add to soup.
Place cubed avocado and grated cheese in individual bowls and ladle hot soup on top. Top with spoonful of sour cream.
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