Banana Carmel Pie
To 'die' for !!"This had such easy instructions and I knew my company loves this kind of pie so I had to make it once I saw it here. It was great, I used a store bought graham cracker crust and drizzled a little caramel ice cream topping as I was serving it up. I got a thumbs up so will be making it again I bet." - Aimeelady
Yield: 6 Ready in 45 minutes
373 people trying soon
Banana Carmel Pie Preparation
In a saucepan mix brown sugar, flour and salt. Add water, egg yolks,
evaporated milk, butter and vanilla. Beat with wire whisk until smooth.
Place over medium heat, cook and stir until thickened.
Cool 5 minutes.
Spread in baked pie shell.
Shortly before serving, slice bananas over
filling and top with whipped cream.
Refrigerate any remaining pie.
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