evachasida ,It may be just a matter of personal taste, but half a pound of Velveeta makes this sickeningly cheesy... even for my kids, and they love cheese! How can I salvage the rest of the pan? This recipe made a huge amount, and the tip about adding chicken broth made it very creamy, but all we taste is Velveeta! Help!12y
heatherhaney ,I made this tonight for my family and it was delicious!! It put my mother & grandmother's chicken spaghetti recipe to shame! I have a 3 year old brother that wont eat hardly anything, yet he was shoveling it in faster than any of us! Wonderful Recipe!! I will defenitally share this recipe with family and friends!13y
annimal ,Oh man, this was soo good! I didn't have any cream of mushroom soup, so I used a jar of Alfredo sauce and the 6 of the optional 12 oz of mushrooms. Oh, an I used bowtie pasta. I guess it was more like a casserole but so yummy, still! Thanks!14y
friday2009 ,This recipe is wonderful!!! I didn't use bell pepper though and I didn't use as much onion as it called for since my husband doesn't care much for onions. I also didn't need to use the 2nd can of chicken broth. I cooked my noodles in water (I thought it was a waste to cook it in chicken broth and then pour it out after) and it turned out great! I mixed the soups, chicken, fresh mushrooms, black olives, and cheese in with the spaghetti, stirred it really well, and then put it in the baking dish. I found that was easier to mix in the pot rather than having it in a dish.14y
essential181 ,I wont riddle you with tactful insults of how I developed your recipe into something more, and luckily, I wont be complaining about it either, since I didn't ruin it. This recipe is a great base for anything you may want to prepare. The standard provided is delicious, and, as shared recipes should, it leads you toward experimentation of your own. Great Work. ~Aaron of Hawaii14y
marshad81 ,this recipe was good. i enjoyed all the ingredients. i added a little more velveeta the first time. next time i'm going to add a little less tomato. overall a must try!!14y
cozyscratchcook ,Everyone really likes this recipe and I will make this again. Very filling and not to cheesy.14y
r0chelle ,My family loved it. I did not use a 1/2 cup of oil or oleo. I used only enough to lightly coat the bottom. I boiled my chicken in broth separately. I mixed all soups & Ro-tel togehter then added the bell pepper & onion to mixture. After that, I followed the recipe. It was a great success.14y
prl182 ,GOOD GO TO RECIPE WHEN YOU HAVE LEFTOVER CHICKEN. I MADE HALF OF RECIPE AS WE ARE ONLY TWO EATING THESE DAYS. I THINK I WILL TRY THIS WITH TUNA. IT WOULD BE A NEW TAKE ON AN OLD STANDBY. HATS OFF TO MY FELLOW TEXAN. THIS ONE AND THE TUNA VARIATION IS GOING IN THE FAMILY COOK BOOK I AM PUTTING TOGETHER FOR MY GIRLS.14y
liliag3 ,My grandmother had made this a couple years back and I loved it but after trying this I to make this instead. I did add some mushrooms, its wonderfull yum.14y
amberprince21 ,I found this recipe when I googled chicken spaghetti. I don't use all the ingredients it calls for. I take out the ones I don't like. I have made this dish about 10 times so far and everytime I make it, it comes out delicious. I just made it for a friend and now she wants the recipe. She said it's her new favorite dish. It's easy to make and makes a lot of servings.14y
ajjohnson ,I love this dish! I make it all the time but I don't use the black olives, but it is a wonderful dish!15y