Taco Salad (South Of The Border)
Recipes » Main Dish » Tacos, Burritos and Enchiladas
LOVE this salad !
Yield: 4 Ready in 45 minutes
Cuisine: Tex-MexMain Ingredient: Ground Beef
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| 1 headiceburg lettuce |
| 1 headred tip leaf lettuce |
| 2 mediumtomatoes; (2 to 3) |
| 1 onion; diced |
| 2 largeavocados; diced |
| 1 poundground beef; (1 to 2) |
| 6 ouncescheese; (colby jack), grated |
| 1 largebag doritos or corn chips |
| 2 cupspinto beans |
| 1 canblack olives |
| 1 bottlepace picante sauce; optional |
| 1 bottlecatalina dressing; optional |
| 1 reciperotel cheese dip; optional |
| Sour cream; optional |
Taco Salad (South Of The Border) Preparation
Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side.
Tear Lettuce into small pieces and put in a large salad bowl.
Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad.
Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.
Notes
Wonderful Salad
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Taco Salad (South Of The Border) Reviews
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Very yummy, this is easy & the kiddos love it ;-))
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yummerz, great salad,thanks for the recipe,
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Wonderful Salad
[I posted this recipe.] |
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