Taco Salad (South Of The Border)
|1 headiceburg lettuce|
|1 headred tip leaf lettuce|
|2 mediumtomatoes; (2 to 3)|
|1 onion; diced|
|2 largeavocados; diced|
|1 poundground beef; (1 to 2)|
|6 ouncescheese; (colby jack), grated|
|1 largebag doritos or corn chips|
|2 cupspinto beans|
|1 canblack olives|
|1 bottlepace picante sauce; optional|
|1 bottlecatalina dressing; optional|
|1 reciperotel cheese dip; optional|
|Sour cream; optional|
Taco Salad (South Of The Border) Preparation
Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side.
Tear Lettuce into small pieces and put in a large salad bowl.
Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad.
Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.
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